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PLEASE TO BE SEEING ICON. I hereby declare the coffee/chocolate fudge experiment a success!!

Note: this is based off the OLD Fantasy Fudge recipe on the back of Kraft's Jet-Puffed marshmallow creme. They changed the original recipe a few years back, and I have to say THUMBS DOWN. I've made this recipe for almost two decades (my mom made it when I was little, too) and I've never had it fail. Didn't matter if I was at a high altitude, a rainy/dry/hot/wet day, nothing. It always worked. *beams*  And the new modification seems to be FANTASTIC-O.  *licks spoon*

Coffee Chocolate Fudge with Nuts

2 sticks of butter (*see note)
3 C sugar
1 5oz. can of evaporated milk - roughly 2/3 cup if you have a large container  (I interchange fat free and regular with no problems)

Melt the above three ingredients in heavy-bottomed pan together, stirring often until it reaches a ROLLING BOIL.* (see note) Set timer for 5 minutes and continue to stir boiling mix until time is up, then move pan off heat source.

Mix in:

1 jar of marshmallow* creme
1 1/2 C good quality chocolate chips (I'm a fan of Ghiradelli, myself)
1/2 C Cappuccino Chips (mine came from Guittard)
1 tsp. vanilla
1 C pecans or hazelnuts or walnuts

When mixed, pour into 9x13 inch baking dish (not greased) and let set. After a minimum of an hour, cut into squares and store/devour.

* use the best quality butter you can find. Butter is the KEY to proper candy like this. DO NOT USE MARGARINE, zomg!
* a rolling boil means the WHOLE SURFACE is covered in large bubbles. Stirring keeps it from spilling over. If it's just bubbling at the edge, it's not reached the rolling boil stage, so don't set your timer yet. (It's all very scientific with chrystalization, etc. *adjusts glasses*)
* it's spelled MARSHMALLOW. With an a. Because it was originally made from MALLOW ROOT. Marsh mellow is a frog that's high and listening to Joni Mitchell.




( 34 comments — Leave a comment )
Dec. 5th, 2006 08:05 pm (UTC)
That is a HYSTERICAL icon.

Dec. 5th, 2006 08:07 pm (UTC)
HAHAHA!! Isn't that hilarious? Poor kitty! I made it from a pic I found on the web. It's from a cat in a CAT SHOW.
... - beadattitude - Dec. 5th, 2006 08:08 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 08:10 pm (UTC) - Expand
... - beadattitude - Dec. 5th, 2006 08:14 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 08:17 pm (UTC) - Expand
OMG!!! I totally get this! - beadattitude - Dec. 5th, 2006 08:22 pm (UTC) - Expand
... - midnightsjane - Dec. 5th, 2006 09:53 pm (UTC) - Expand
... - beadattitude - Dec. 5th, 2006 08:16 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 08:18 pm (UTC) - Expand
... - beadattitude - Dec. 5th, 2006 08:27 pm (UTC) - Expand
Dec. 5th, 2006 08:11 pm (UTC)
I read your recipe and now I've three pounds heavier. But happier.
Dec. 5th, 2006 08:12 pm (UTC)
DUDE. I have an entire pan cooling on my stove top - I anticipate a weight gain overnight. Don't even think I didn't lick every square micrometer on that spoon, YUM.
Dec. 5th, 2006 08:18 pm (UTC)
Ahahahahaha icon! And candy yay, but icon! Heeeeeeeeee.
Dec. 5th, 2006 08:19 pm (UTC)
Hahaha - I've just realized how many cat icons I have... And how that makes me a quasi-crazy-cat-lady.

*wears house coat forever* :D
... - amybnnyc - Dec. 5th, 2006 08:23 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 08:25 pm (UTC) - Expand
... - amybnnyc - Dec. 5th, 2006 08:38 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 09:12 pm (UTC) - Expand
Dec. 5th, 2006 08:47 pm (UTC)
Can I come eat at your house? ::wipes off drool::
Dec. 5th, 2006 09:13 pm (UTC)
ZOMG, come on.

Last night's chicken breast/cream of mushroom soup with rice over buttermilk biscuits is getting a redux tonight. I'll set out a plate for ya.
... - harmonyfb - Dec. 5th, 2006 10:15 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 10:20 pm (UTC) - Expand
Dec. 5th, 2006 08:54 pm (UTC)
Wow, sounds yummeh! Are some of the chips still whole, or did they pretty much melt on contact?
Dec. 5th, 2006 09:15 pm (UTC)
No, they have to melt and be blended completely. Then again, the mix is about 350 degrees when you pull it off the heat, so they won't last long. :)

(Unless you're asking about the chips pre-cooking? They're bagged chips, whole, if that's the case.)

*sends you a BUSHEL BASKET FULL* :*
... - entrenous88 - Dec. 5th, 2006 09:18 pm (UTC) - Expand
... - stoney321 - Dec. 5th, 2006 09:21 pm (UTC) - Expand
Dec. 5th, 2006 09:14 pm (UTC)
Poor kitty! Must be in a wind tunnel. Of DOOM!

Had to go get more napkins to wipe up drool. People are looking at me funny. Would that his was unusual, but hey.

I am, of course, now suffering from an enormous chocolate craving, curse you!

Enjoy that fudge--more devouring, less storing!
Dec. 5th, 2006 09:16 pm (UTC)
Hahaha! The base pic is a cat being held up for judging in a cat show. Because if there's one thing cats love, it's a CAT SHOW. o_0

i hereby decree that you make this fudge, store some (it keeps for a long time in an air-tight container) and bring the rest to work. By afternoon you'll have them all in a sugar coma and the WORLD WILL BE YOURS!! Muah ah ah!
Dec. 5th, 2006 09:21 pm (UTC)
Kitteeeeeeeee. Small fluffy animals are so cute when they're distressed. And congrats on your new doggie, she sounds like a sweetheart.

Arrgggggghhlllll *drool*. Must make fudge NOW.
Dec. 5th, 2006 09:22 pm (UTC)
Wheee! I kiss Sally on the nose for you. *tail thump*

(Deleted comment)
Dec. 5th, 2006 10:17 pm (UTC)
See, I just have NO IDEA why the fudge isn't working for you! I would wonder if you're letting it boil long enough? Harumph! I want a perfect turn out for you! :(

Orange balls? What're them thangs? In other news, I ALWAYS host Christmas dinner because I'm the one with kids, and I'm the one willing to cook, usually. MIL is now wanting to have a Christmas dinner the DAY BEFORE. And exchange gifts, but not open them. And she's coming over on Christmas Day.

Dec. 6th, 2006 02:12 am (UTC)
I can't wait for 3-D internet so you can hand out samples! Mmmm, fudge.
Dec. 6th, 2006 02:20 am (UTC)
Oh Em Gee. That icon is hilarious. I am making that fudge. I kinda drooled a bit reading the recipe. Mmmm....HAZELNUTS. They give me joy joy joy joy down in my heart.
( 34 comments — Leave a comment )


Are You Actually

Reading this? I'm just curious. Because that's really detail-oriented of you. Feel free to stop reading. But you can see that there's more here, so are you going to keep reading? Really? That's pretty dedicated. I'm impressed. No, really. I'm not being sarcastic, why do you get like that? See, this is the problem I have with your mother - yes. YES. I'm going there. It's time we put all of our cards on the table.

I love you, why are you doing this? After all we've been through? You don't have to be like this. You know, still reading. You could be baking a pie. And then sharing it with me.

Time Wot It Is

April 2017
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