December 8th, 2010

c is for cookie [that's good enough for

Recipe tweaking

A few years ago I was in Austin on an audition and took myself out to a "well, you borked that, you should eat something redonk" dinner afterward. I can't remember the name of the place, but it was on Capitol and 3rd? MANUEL'S at Congress and 3rd, yay! Anyway, I got their cream of poblano soup as a starter and the best margarita of my LIFE and had an out of body experience, it was so delicious. I got to thinking about it at the store and decided to try and figure it out, since I couldn't find any recipes online that looked like they would be similar.

I think I've come pretty close. Warning though, if you don't like spicy foods, you should not make this. I mean, hello, poblano peppers. A soup of hot peppers. If you love chile rellenos and don't think they're too hot, then this is for you.

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I have too much to do today which means I should not be contemplating Fallout: New Vegas FANFIC for chrissake. I'm frowning at my brain, too, guys, I don't even know any more. I also didn't need to spend a half hour ironing my PILLOWCASES. I think I'm having a mental breakdown, quick, someone send chocolate and a pool boy!