I know this is a double post, and I know I haven't replied to other comments, but come on. This is totally worth it. I was at the Asian Market stocking up on some staples, and hit the dried fungus aisle. There were some ready-to-go soups that looked interesting. *Understatement.
I put that one back on the shelf. (Second to last ingredient.)
ETA I am disappointed in you guys. Not ONE cream of sum yun gi joke??