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Top Chef Texas

Ze Recap is up for you! I'm sorry, but they STEAMED STEAKS. No. NO! Also, my absolute FAVORITE OF ALL CHEFS was the guest judge - he owns the restaurant that I took swmbo to when she was in town on business. He even came over and chatted us up. (She agreed that it was one of the best steaks of her life, btw.)

It is taking me twice as long to type things on this weetiny Netbook that I'm borrowing while my computer is repaired. The screen is minuscule, and I can't help it, I miss my big HD 17" LED. *cry*

I'm about two hours behind on the things I need to do today. But I will NOT skip my workout, because I had a big ol' cheeseburger yesterday. Mmmm, it was a buffalo burger, too. NOM. And fries, so salty, so delicious.

In case you missed my post last night, I have an outstanding fic rec for you. Click the green triangle to go back one.

[ETA] The Mr. just told me I have a massage scheduled at 1. A two hour massage. So. No workout. \o/


Dec. 8th, 2011 06:18 pm (UTC)
The only circumstances under which anyone should be steaming a steak is in the Chinese cooking method called velveting, which is done above steaming water in wicker dim sum baskets. Otherwise, you are dishonoring the sacrifice that cow made. The End.
Dec. 8th, 2011 09:42 pm (UTC)


Are You Actually

Reading this? I'm just curious. Because that's really detail-oriented of you. Feel free to stop reading. But you can see that there's more here, so are you going to keep reading? Really? That's pretty dedicated. I'm impressed. No, really. I'm not being sarcastic, why do you get like that? See, this is the problem I have with your mother - yes. YES. I'm going there. It's time we put all of our cards on the table.

I love you, why are you doing this? After all we've been through? You don't have to be like this. You know, still reading. You could be baking a pie. And then sharing it with me.

Time Wot It Is

April 2017
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