Laura Stone (stoney321) wrote,
Laura Stone
stoney321

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Hello!

Sam's True Blood recap will be up later today - they had wicked storms (be sure to say that in a proper Bostonian accent) last night, people are without power, there was flooding, etc. So. Patience, Grasshopper. Soon you will be able to snatch that recap from my hand.

I threw my back out yesterday after finishing up the granite project (which, btw, thank you for the support there. And "decomposed" is a term meaning "rock companies pulverized the hell out of" for the record. :D) I couldn't move yesterday, and I felt old and decrepit. *sad face*

I had a pool party on Saturday and we made the most AMAZING brisket tacos. I don't know what seasoning the Mr. used on the brisket (probably our standby of Tony's, black pepper, garlic powder, smoked for 20 hours over hickory OH MY GOODNESS) but I know that the pickled red onion I made, along with a few strips of roasted poblano peppers and a thick stripe of chipotle BBQ sauce, all wrapped up in a fresh flour tortilla, was enough to bring angels down from heaven. GOOD LORD. Tasty. Also, holy crow, I need some lunch.

The Dr. Who rewatch (starting with the Ninth Doctor) is continuing tomorrow, and they've been a lot of fun. Be sure to check back every Tuesday - Wednesday -Thursday for the latest installments.

I am making these Nutella lava cookies later today, and then the kids and I (the Mr. is back traveling) are going to make some chicken "gyros" for dinner, and oh my goodness, do I love homemade tzatziki.

I REALLY NEED SOME LUNCH. Feeding brain = ability to think = ability to actually write. =/

HOW DO YOU BRAIN. I am slow and dim witted right now, yeesh.
Tags: recap: true blood, recipes
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