?

Log in

No account? Create an account

Previous Entry | Next Entry

I got a gift certificate to Williams Sonoma for Christmas, and finally put it to use a few weeks ago (I have issues with spending money on myself, in that I don't. I don't know what's wrong with me, either), I got a high-end panini press after dithering over whether it would be a one-note sort of thing (like a tortilla press or a banana slicer. WHY DO PEOPLE NEED THOSE THINGS? Hint: they don't.)

SO I LOVE THE PANINI PRESS. LIKE, A LOT. It's also a grill, it's cast iron on the inside, so it heats up to almost 500F, it has a floating hinge so you don't pulverize your sandwiches or steaks or whatever you're grilling. I've not put it away in over a week. The kids find it super easy to use, it cleans up well, boom, I love it.

LAST NIGHT I MADE THE MOST DELICIOUS SANDWICH IN THE WORLD.

STEP ONE: cut a hole in the box In a medium hot skillet, a drizzle of olive oil and a sliced onion (I used a yellow). Slowly caramelize those bad boys until they make you weep with wanting.
ALTERNATE STEP TWO: Add sliced fresh figs (I didn't have these, you'll see what I did in a minute)
STEP TWO: put your junk in that box Drizzle some fabulous balsamic vinegar over those onions and stir it up (little darlin', stir it up). The vinegar and left over oil (if any) should get a little syrupy. This can be called the food of the gods.
STEP THREE: you thought I'd say make her open the box, didn't you? Well, I didn't. Turn off the heat and set this aside, plug in your panini maker (or get another skillet going)

SANDWICH: ASSEMBLE!
on some good rustic bread slices layer: goat cheese, fig jam (if you're super fond of figs and want to double up then you should, other wise pick the alternate up there or this), caramelized onion mix, prosciutto slices (or thick bacon would be stellar), and cover that sumbitch up with another slice of bread

SANDWICH: GRILL!
Yeah, do that. A few minutes, or until the bread's all toasty and the cheese is all melty and your mouth is all watery. Pull it off, slip in some fresh arugula, slice that mother trucker in half, and CONSUME.

I sang this to my sandwich, you may pick the song of your choosing but you must sing to it. "I wanna li-li-li-lick you from your figs to your Os, and I wanna move from the plate down to-down-to-the-to-the floor and I wanna AH! AH! You taste so good I don't wanna eat, but you gotta le-le-le-let me cook-cook on this pa-ni-ni-NI!"

So that happened. I feel not one ounce of shame or regret. LIVING LIFE IN A CORRECT MANNER.

(Tomorrow I am making challa bread, brie, blueberries, strawberries, balsamic and basil leaves. GOOD LORD I LOVE THIS THING.)

Comments

stoney321
May. 17th, 2013 04:59 pm (UTC)
OMG,drizzle honey AND balsamic over those split figs and then prepare everyone for a need to lie down.

I'm debating the merits of a microwave. I HATE how bulky they are. I rid myself of my coffee maker and switched to a French press to free up space, myself. GOOD LUCK!

Tags

Are You Actually

Reading this? I'm just curious. Because that's really detail-oriented of you. Feel free to stop reading. But you can see that there's more here, so are you going to keep reading? Really? That's pretty dedicated. I'm impressed. No, really. I'm not being sarcastic, why do you get like that? See, this is the problem I have with your mother - yes. YES. I'm going there. It's time we put all of our cards on the table.

I love you, why are you doing this? After all we've been through? You don't have to be like this. You know, still reading. You could be baking a pie. And then sharing it with me.

Time Wot It Is

April 2017
S M T W T F S
      1
2345678
9101112131415
16171819202122
23242526272829
30      
Powered by LiveJournal.com