YEAH. Please, Sir, I want some more. [MOOOOOOOOOORE?!] Oliver, one of my favorite musicals.
Today I used the last of the rye bread to make a swiss and turkey with a generous blorp of brown mustard and it was freaking delish.
Day two of making my own starter from wild yeast continues to look like the descriptions say in this pioneer book. I have another two or three days before we know if the experiment works or if I am going to poison my entire family. Eh, we had a good run of it. :)
I AM STILL HUNGRY. Time for a caprese on sourdough, I think! OR YOU CAN DELIVER SOMETHING DELISH TO ME. I'm good with just about anything. Man, I need a sandwich icon.