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Last night was Fancy Sandwich night: The Reuben. I slow cooked corned beef all day (lemme tell you what: my house smelled GOOD), sliced that up nice and thin, had some rye bread with a generous sploosh of Thousand Island dressing, corned beef, lots of sauerkraut and some Swiss cheese. Press and NOM.



YEAH. Please, Sir, I want some more. [MOOOOOOOOOORE?!] Oliver, one of my favorite musicals.

Today I used the last of the rye bread to make a swiss and turkey with a generous blorp of brown mustard and it was freaking delish.

Day two of making my own starter from wild yeast continues to look like the descriptions say in this pioneer book. I have another two or three days before we know if the experiment works or if I am going to poison my entire family. Eh, we had a good run of it. :)

I AM STILL HUNGRY. Time for a caprese on sourdough, I think! OR YOU CAN DELIVER SOMETHING DELISH TO ME. I'm good with just about anything. Man, I need a sandwich icon.

Comments

stoney321
Sep. 5th, 2013 03:53 pm (UTC)
They really, really do!

Hahahahaha, noted! :D I bet I could Fed Ex a large, rolled up rug to you, huh?

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Reading this? I'm just curious. Because that's really detail-oriented of you. Feel free to stop reading. But you can see that there's more here, so are you going to keep reading? Really? That's pretty dedicated. I'm impressed. No, really. I'm not being sarcastic, why do you get like that? See, this is the problem I have with your mother - yes. YES. I'm going there. It's time we put all of our cards on the table.

I love you, why are you doing this? After all we've been through? You don't have to be like this. You know, still reading. You could be baking a pie. And then sharing it with me.

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