Speaking of, the SPN recap and more are up at HDJM. ;D
Every time you share, reblog, or like a link there, an angel gets its wings. BBQ and spicy wings! Boneless, even! Mmm, it's almost lunch time and I'm hungry.
I was introduced to a new wine this weekend and it was GLORIOUS.
Bold & spicy. I let it sit opened for an hour before drinking, and it was perfect with the rich beef stew I'd made for our dinner.
There's a fantastic winery that opened in our town square and every red wine was in my wheelhouse. I got to talking to the owner and have a new BFF. Hahaha. He joined up with a butcher shop in town (they only buy organic, grass fed meat - process all the meat there on site, holy smokes, I was in HEAVEN) for something called a "Cab -n- Slab." It's a wine/steak of the month club where the wines are premium and the cuts of meat divine. Yeah, I'm signing up. (Last month was a bottle of Caymus and 2 20oz Porterhouse steaks. I MEAN. COME ON.)
He warned me that this particular wine I mentioned is selling like hotcakes, so buy now. I plan on going back this week and picking up maybe a half case, because it was THAT GOOD.
hey, gang! (I'm going back and replying to people I've missed over the week due to my life being crazy. Sorry!!)