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Random blather about bread

Now that it's turning cooler, I want delicious things to nom on like cinnamon rolls and orange-ginger rolls. Fortunately those both come from the same base and guess who has two thumbs and just made said base? THIS GUY. I'm playing around with my sourdough starter cast offs with this particular recipe, so once I can make sure it's successful, I'll post the recipe with anyone who wants it.

I have been SO HUNGRY this week, like, I'm eating myself out of house and home. It's all good stuff that I'm nomming, it's just NEVER ENDING. Clearly the answer is that I need to go to Cane's and get a #3 for lunch. (Why? WHY DOES FRIED CHICKEN MAKE ME SO HAPPY? It just does.)

I saw a fancy sandwich of: brie, chocolate and pumpkin on challah bread and I about passed out, it looked so good. I need to figure out how to recreate that. (In other news, the BFF - who is now vegan - is coming for a visit and I have NO IDEA WHAT TO FEED HER. I mean, cheese! Pancetta! CHEESE!? EGGS!!!!! Gah. I'll be sure to stock up on nuts and celery, I guess. BOR-ING.)

It is almost Halloween, which means it's almost Almond Joy Theft Day! HOORAY.

Comments

kuzu_no_ha
Oct. 31st, 2013 12:56 pm (UTC)
Ok well this makes me happy, because I had only seen pancakes/waffles recipes besides the bread and the pizza I came up with. And for whatever reason I cannot toss out starter. I know it is says split and throw x amount and I just...cannot do that.

But I can make CINNAMON ROLLS BITCHES!

*insert manic laughter here*

oh...hey....I bet it would do really well for english muffins! Because those are a bitch to make with gluten free flours, unless you are totally going for the texture and weight of cobblestone. MMMmmm hockey puckssss.




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