First off, I had the best oxtail ragu (ragout, but I always end up saying rag-in, rag-out when it's spelled properly, so allow me to Americanize the word) of my life in NYC with
I was desperate to find the recipe. I found many, but none of them were close to his. He had YouTube videos showing how he made them (but not really). He was on morning shows talking about them. BUT NO PRINTED RECIPE MATCHED THE DISH. Oho, sneaky man, I see what you're doing, and while I respect it, I don't like it. So I watched every video. I read every contradictory recipe. And I figured it out.
For three days I monkeyed with a recipe until I hit on it. That was it, I realized when I tasted the final dish. I DID IT. Ha! HA HA HA HA!!! *lightning crashes, an old mother dies*
It's become a favorite in our house, a special occasion dish that is often requested. In fact, I'm making it for Christmas Dinner (alongside the runner up for this question, a healthy, re-tooled Eggplant Parmesan).
<3
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